I initially didn’t know what to do when my aunt gave us some chia seeds. It was unknown. Nobody in my household has even heard of chia seeds let alone seen one.
“It was healthy and good for you” that was all the advice given.
None of us touched the package for a few days until I decided to finally give it a try. I did some research and found out that it needs to be soaked in water so I did just that. Imagine my surprise as the small pebbles absorbed the water and surprisingly transformed into a jelly pudding. The texture was like a slippery jelly but has a little crunch in the center definitely unlike any other.